- soya bean flour
- 2-3 cocoyams
- 4-6 cups of water
- 15-20 boiled prawns
- 4 big carrots
- 1small cabbage
- 1 big onion
- 1 big green pepper
- 2-3 tatashe(red pepper)
- 2-3 yellow pepper
- 4 tablepoons dark soy
- sause
Method of
preparation
- peel and dice vegetables. Finely chop onion. Grind pepper. Grate the cocoyams.
- Put soya bean flower in a bowl; add the grated cocoyam, onions and 2 tablespoons of dark soy sause. Mix well and add seasoning and salt to taste. Make mixture into a thick paste.
- Put water to boil. Mould mixture into balls (like dumplings), and put them into the boiling water. Let it cook for about 30minutes
- Add diced carrots and let steam with the sause for about 2 minutes and then add the cabbage and two more tablespoons of dark soy sause
- Add the dry peppers and the prawns
- Let it steam for about 2 minutes
- The meal is ready
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